• 1/2 CUP CREAM
• 1/2 CUP TOMATO SAUCE OR PUREE
• 1 TSP TABASCO
• 3 TBSP COGNAC
• FRESH MILLED PEPPER
• 2 TBSP MAYONNAISE

• 1 CUP MAYONNAISE
• 1/2 CUP YOGURT
• SOME GREEN ONIONS
• GREEN HERBS
• FRESH MILLED PEPPER
• 3 CLOVES GARLIC
• 1 TSP MUSTARD
• 1 TBSP LEMON JUICE

Beat the cream until it looks like yogurt. Stir in all the other ingredients. Add salt if necessary.

Press the garlic through a garlic press. Chop the green onions, cut the green herbs. Mix all the ingredients. Add salt to taste.