• 500 GRAM FRESH PASTA
• 200 GRAM SMOKED SALMON, cut
• 150 GRAM MUSHROOMS, sliced
• 4 GREEN ONIONS, cut
• 2 CLOVES GARLIC, mashed
• 1/2 CUP CREAM
• 1/2 CUP RED WINE

• 600 GRAM CHICKEN BREAST
• 2 GREEN ONIONS, chopped
• 3 TBSP OLIVE OIL
• 50 GRAM RASPBERRIES
• 4 TBSP RASPBERRY SAUCE
• JUICE FROM 1 LEMON

Fry the onions and the garlic for 5 minutes; add the mushrooms and fry 5 minutes more. Add the cream and wine and simmer for 10 minutes. Add the salmon. In the mean time, cook the pasta in a large pan for a few minutes. Drain the pasta, put in a bowl with the sauce on top.

Fry the onions for 3 minutes; add the chicken fillets and fry 8 minutes on each side. Take them out of the pan and keep them warm. Add the raspberry sauce, the raspberries and the lemon juice, boil for a few minutes on high heat, pour over the chicken.