• 5 BANANAS, sliced
• 4 EGGS
• 4 TBSP FLOUR
• 2 DECILITER MILK
• 100 GRAM SUGAR

• 3 BANANAS, sliced
• 1 LITER YOGURT
• 50 GRAM RASPBERRIES
• 6 TBSP RASPBERRY SAUCE
• 1/2 CUP CREAM, whipped

Distribute the bananas over the bottom of an oven dish. Mix the eggs with the flour, the sugar and the milk, pour the mixture over the bananas. Bake 20 minutes in the oven at 200 degrees Celsius.

Bananas are one of the most consumed fruits in the world, if not the most. They are popular in tropical countries as well as in Europe and the USA. Which is understandable, because it is such a convenient fruit: easy to peel, no pits, no problems, no chewing needed (almost). Bananas contain a lot of potassium.
Bananas grow on something that looks like a tree, but is not; after producing the banana, the plant will die and disappear entirely, and a new plant will emerge, producing bananas again.

Put a clean tea towel in a sieve, hang the sieve above a big bowl. Pour in the yogurt, drain for four hours. Puree two bananas. Mix the drained yogurt with the cream, the pureed bananas, the raspberries and the raspberry sauce and put in glasses. Decorate with the remaining banana and a raspberry.