Chocolate shortbread
Snicker doodles
- 125 GRAM FLOUR
- 60 GRAM RICE FLOUR
- 60 GRAM SEMOLINA
- 120 GRAM BUTTER, cold
- 3 TBSP CACAO
- 100 GRAM SELF RAISING FLOUR
- 1 EGGS
- 100 GRAM BUTTER
- 1 TSP CINNAMON
- 90 GRAM SUGAR
Mix all ingredients and knead to a dough. Roll it out and cut into rectangular shapes. Put the cookies on a baking tray and bake them 40 minutes at 160 degrees Celsius.
Go to the shortbread page for various delicious shortbread recipes.
Mix half of the sugar and the butter for three minutes with an electric mixer. Beat in the flour and the egg. Put the batter in the fridge for one hour. make small heaps on a greased baking tray, flatten them a little. Mix the remaining sugar with the cinnamon and sprinkle the cookies with this mixture. Bake them 10 minutes in the oven at 200 degrees Celsius.
Snicker doodles are an Amish recipe, like yogurt cheese, Amish friendship bread starter, Amish friendship apple bread, Amish friendship chocolate bread, and Amish friendship lemon bread, which have been incorporated into everyday American cooking.
Bake snicker doodles on the 4th of July, Independence day in the USA. On 1 July 1776, the United States became independent from the UK. Click on culinary calendar for more links between cooking and history.
Click
for Worldcook's recipe page