| |
- 300 GRAM CORNED BEEF
- 1 TOMATO, cubed
- 1 ONION, chopped
- 1 CUP COCONUT CREAM
- 1/2 CABBAGE
|
|
- 1 CHICKEN, cut in pieces
- 2 ONIONS, chopped
- 2 CLOVES GARLIC, chopped
- 1 RED PEPPER, chopped
- 1 CUP COCONUT MILK
- 2 TBSP KETCHUP
- 2 TBSP BROWN SUGAR
- HANDFUL CHIVES, chopped
|
Line 4 small round oven molds with cabbage
leaves; shred the rest of the cabbage and mix with the corned beef,
tomato, onion and coconut cream. Stuff the cabbage cups with this
mixture. Bake 45 minutes at 170 degrees
Celsius.
Tonga, the Kingdom in the South Pacific Ocean,
became independent from the
British protectorate,
which had existed since 1900, on 4
June 1970, which is now Independence Day. Click on culinary calendar for
Links between cooking and celebration.
|
Heat some oil in a frying pan and melt the sugar.
Coat the chicken in this sugar and simmer for a few minutes. Add the
coconut milk, the onions, the garlic, the pepper, the ketchup, 1 cup of water
and pepper and salt to taste. Bring this to the boil and simmer for
half an hour. Sprinkle with chives.
19
November is "International
Men's Day", inaugurated in 1999 by UNESCO in Trinidad and Tobago. Nowadays
it is celebrated in many countries. Click on culinary calendar for more
links between cooking and worldwide history.
|
