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Russian recipes |
Dutch recipes |
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Netherlands travel |
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Cream cheese buns |
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Lazy bum buns |
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Mix the flour with the yeast, the salt and 1 cup of water and knead for 10 minutes. Allow the dough to rise for one hour and divide it into 12 round buns. Mix the cream cheese with the sugar and the raisins. Push a whole in the middle of each bun and add 1-2 tablespoons of the cheese mixture. Allow the buns to rise half an hour more. Bake them for 35 minutes at 200 degrees Celsius. |
Mix the flour with the yeast, the butter, the cinnamon, the salt and the milk and knead for 10 minutes. Allow the dough to rise for one hour. Add the raisins and knead for a few minutes more. Divide the dough into 15 round buns, brush the top with egg and allow these to rise another half hour. Bake the buns at 180 degrees Celsius for 15 minutes. Serve them with brown sugar. |