Macaroni with brown beans
Blue cheese fondue
- 400 GRAM MACARONI, cooked
- 1 ONION, chopped
- HANDFUL OREGANO
- 400 GRAM BROWN BEANS, cooked or canned
- 2 CLOVES GARLIC, chopped
- 300 GRAM MINCED BEEF
- 100 GRAM COTTAGE CHEESE
- 2 CUPS TOMATO SAUCE
- 100 GRAM CHEESE, grated
- 400 GRAM HARD GOAT CHEESE, grated
- 300 GRAM ROQUEFORT or another BLUE CHEESE, in cubes
- 1 1/4 CUP WHITE WINE
- HANDFUL CHIVES, chopped
- FRESH MILLED PEPPER
- FRENCH BREAD or
- UNPEELED COOKED POTATOES
Fry the onion and garlic for 3 minutes, add the minced beef and stir fry 5 minutes more. Mix this with the tomato sauce, the beans, the cottage cheese, the macaroni and the oregano and salt to taste. Put this mixture into an oven dish ad sprinkle the cheese on top. Bake for 15 minutes at 200 degrees Celsius.
Heat the wine until the boiling point, turn the heat low and dissolve the cheese whilst stirring. Sprinkle with pepper and chives. Serve with bread and/or potatoes to dip.
See also recipes for Swiss cheese fondue and Dutch cheese fondue.
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