Azi dessi sauce   Pili pili sauce
 
  • 500 GRAM TOMATOES, cubed
  • 3 TBSP SUNFLOWER OIL
  • 2 CLOVES GARLIC, chopped
  • 2 ONIONS, chopped
  • 1 RED CHILI PEPPER, chopped
  • 8 TBSP DRIED PRAWNS
  • 1/2 TSP GINGER POWDER
  • 2 TBSP PEANUT BUTTER
    		•   
    • 4 TOMATOES, peeled and chopped finely
    • 1 ONION, chopped
    • 2 RED PEPPERS, chopped
    • 2 CLOVES GARLIC, chopped
    • 1 TSP HORSERADISH POWDER
      •
    Puree the tomatoes and cook this mixture for 15 minutes with the oil. Add onions, pepper and garlic and cook 5 minutes more. Puree the prawns and add them, as well as the ginger; cook 10 more minutes. Stir in the peanut butter and serve with rice.

    On 27 April 1960 Togo became independent from France and Independence Day is still celebrated. Click on culinary calendar for more links between history and cooking.
    Mix all ingredients together and add salt to taste. Store in the fridge in a glass jar.

    On 15 March, the birthday of the first and seventh president of Liberia, Joseph Jenkins Roberts, is celebrated. Click on culinary calendar for more links between history and cooking.


    Click for Worldcook's recipe page

     

    Back to recipe with picture