Bring the raspberry
puree to the boil with the sugar and simmer for 5 minutes. Add the
butter and the egg yolks and heat on very low heat, whilst stirring,
until the mixture thickens and almost boils. Put in the fridge for
at least 4 hours.
See also a
recipe for lemon curd.
This is a Jordanian recipe. On the 9th of
June, Jordan celebrates Eid-al-Jolous
(Ascension to the Throne Day),
because on that day in 1999 King Abdullah's ascension to the throne took place. Click on
culinary calendar for more links
between cooking and history.