Achaari murg
Prawn curry with broccoli
- 600 GRAM CHICKEN BREAST, sliced
- 3 CLOVES GARLIC, chopped
- PIECE OF GINGERROOT, grated
- 1/2 TSP MUSTARD SEED
- 1/2 TSP CUMIN SEED
- 1/2 TSP FENUGREEK SEED
- 3 RED PEPPERS, chopped
- 1 CUP YOGURT
- 1 ONION, sliced
- 3 TBSP TOMATO PUREE
- 400 GRAM PRAWNS
- 1 ONION, chopped
- 1 SWEET PEPPER, cubed
- 400 GRAM BROCCOLI, cut in florets
- 2 TOMATOES, cubed
- 1 1/2 CUP COCONUT CREAM
- 1 RED PEPPER, chopped
- 1/2 TSP CURRY POWDER
Stir fry the spice seeds in ample hot oil for 3 minutes. Add the onion, garlic, pepper and ginger and stir fry 3 minutes more. Add the chicken and fry until brown on all sides. Add the remaining ingredients, 1/2 cup of water and pepper and salt to taste and bring this to the boil. Simmer for 15 minutes; serve with rice.
Stir fry the onion, green pepper and sweet pepper for 5 minutes; add the prawns and stir fry 5 minutes more. Add the remaining ingredients, bring this to the boil and simmer for 5-10 minutes. Serve with rice.
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