Tiroler strudel

  

Torta ricotta
 
  • 250 GRAM FLOUR
  • 150 GRAM MELTED BUTTER
  • 2 EGG YOLKS
  • 150 GRAM SPICE CAKE, crumbled
  • 500 GRAM DRIED FRUIT, soaked and chopped
  • 50 GRAM PINE NUTS
    •
 
  • 600 GRAM RICOTTA
  • 100 GRAM SUGAR
  • 1 EGG
  • 50 GRAM FLOUR
  • 100 GRAM CHOCOLATE, chopped
  • 1/4 CUP CREAM
  • 50 GRAM RAISINS
  • 1 TSP YEAST
    •

Mix the flour with 50 gram melted butter, the egg yolks and 1 dl water. Roll it out very thin. Spread the rest of the butter over the dough. Sprinkle the cake over the dough. Mix the fruits with the nuts and put it on two-third of the dough rectangle. Roll up as on picture. Bake 45 minutes at 200 degrees Celsius. Allow it to cool down and decorate with icing sugar.

See also recipes for apfel strudel, strudel di mele, minced beef strudel and ham strudel.

Mix all ingredients well and pour the batter into a greased pie mold. Bake the torta 45 minutes at 160 degrees Celsius.


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