Plum pie
Walnut pie
Mix the flour, yeast, salt, milk, 1 egg, butter and 50 gram sugar and knead for 10 minutes. Allow the dough to rise for one hour. Roll it out and line a greased pie mold with it. Allow it to rise half an hour more. Arrange the plum quarters in the pie. Beat the cream with the remaining eggs, the rest of the sugar and the cinnamon and pour this over the plums. Bake the pie half an hour in the oven at 200 degrees Celsius.
See also a recipe for plum pie from Luxemburg, plum pie from Dutch Limburg and a plum pie with prunes.
Mix the flour with the butter and 100 gram sugar and knead this well. Roll the dough out and cover the bottom and sides of a round pie dish. Add two tablespoons of water to the remaining sugar and heat this on medium high heat until the mixture becomes golden brown. Add the cream, heat slowly, stir well until the sugar has dissolved; add the nuts and stir well again. Allow this mixture to cool down slightly, distribute it over the dough and bake the pie 40 minutes at 170 degrees Celsius.
See Worldcook's walnut pie page for more walnut pies and cakes.
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for Worldcook's recipe page