Heat the olive oil
and add the pepper, onions, garlic, thyme and pepper and salt to taste.
Stir fry one minute, add the tomatoes, turn the heat low and simmer
for half an hour. Sprinkle with oregano.
This recipe originates
from Northern Basque Country, in France.
25 October is “Day of the
Basque Country”, an
autonomous community in Spain but also part of a larger Basque Country between
Spain in the Pyrenees. Click on culinary calendar for more
links between cooking and worldwide history.