Harissa
Adzjika
- 12 DRIED RED CHILI PEPPERS
- 2 TBSP OLIVE OIL
- 1 TSP SALT
- 2 CLOVES GARLIC, chopped
- 1 TSP CORIANDER SEED
- 1 TSP CUMIN SEED
- 2 RED BELL PEPPERS, chopped
- 1 TOMATO
- HANDFUL PARSLEY, cut
- HANDFUL GREEN CORIANDER, cut
- 2 CLOVES GARLIC, chopped
Soak the peppers 4 hours in hot water and drain them. Puree them together with the other ingredients. Put the sauce in a glass jar and keep it in the fridge.
Puree the tomato, the garlic and the bell peppers through a sieve. Add the coriander and parsley. Add salt and fresh milled pepper to taste. Serve with fried meat.
This is a Georgian recipe. On the 28th of August, in Georgia as well as in other countries with an Eastern Orthodox church, the Assumption of Mary is celebrated. Other religions also believe that Mary went to heaven, they just disagree on the date. Click on culinary calendar for more links between cooking and history.
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