- 500 GRAM SPAGHETTI, home made or bought
- 300 GRAM BROCCOLI, in pieces
- 1 CAN ANCHOVIES, cut
- 2 RED CHILI PEPPERS, chopped
- 50 GRAM CHEESE, grated
- OLIVE OIL
- 500 GRAM PORK LIVER, in large cubes
- 500 GRAM BACON, in cubes
- 500 GRAM PORK, in large cubes
- 1 TSP SALT
- 1 TSP ALLSPICE
- HANDFUL THYME
- 2 EGGS
- 1/2 CUP BREADCRUMBS
- 1 TBSP BLACK PEPPERCORNS
- 1/2 ONION, sliced
Cook the spaghetti al dente. Stir fry the pepper
3 minutes in olive oil, add the anchovies and stir fry one minute more.
Cook the broccoli 5 minutes. Drain the spaghetti and mix with the broccoli
and pepper-anchovies mixture. Sprinkle with cheese.
Put the liver, bacon,
pork, salt, allspice, thyme, eggs, breadcrumbs and peppercorns in a
food processor and puree the mixture. Put it in a special form or a
greased cake tin and distribute the onion slices on top. Bake one and
a half our in the oven at 160 degrees
Celsius. Allow to cool down completely.
Serve with French bread or
any other kind of bread and a
*Preparation time 5
minutes; delicious recipe and great for a party!
See also delicious recipes for regular
paté de Pacques
and paté from Maastricht.