Pasta dessert

Strawberry trifle

• 150 GRAM MACARONI
• 2 CUPS MILK
• 6 TBSP SUGAR
• 1/2 TSP CINNAMON
• 1 CUP CREAM, whipped
• 1 CUP RASPBERRY SAUCE
• 2 NECTARINES, cut in wedges

• 250 GRAM LADY FINGERS
• 500 GRAM STRAWBERRIES, cleaned and sliced
• 4 TBSP ORANGE LIQUEUR
• 1 1/2 CUP MILK
• 5 TBSP SUGAR
• 1 TBSP CUSTARD POWDER
• 2 EGG YOLKS

Bring the milk to the boil, add the macaroni and simmer for 15 minutes; stir regularly. Add the sugar and the cinnamon and allow the mixture to cool down completely. Add the cream and stir. Put the dessert in small bowls, pour the raspberry sauce on top and serve with nectarines.

Stir the custard powder with the egg yolks, the sugar and three tablespoons of milk. Bring the rest of the milk to the boil. Add the custard mixture. Heat, while stirring, until the custard is almost boiling. Switch off the heat. Put a layer of ladies fingers in a cake pan and sprinkle them with liqueur. Add a layer of strawberries. Repeat this twice more. Pour the custard on top. Refrigerate for 2 hours, decorate the trifle with strawberries.