Rhubarb apple pie

 

Banana muffins

  • 125 GRAM BUTTER, cold in cubes
  • 200 GRAM FLOUR
  • 125 GRAM SUGAR
  • 1 EGG YOLK
  • 500 GRAM RHUBARB, cut
  • 2 APPLES, cleaned and cut
  • 2 BOLLS GINGER, cut
  • RIND OF 1/2 LEMON
  • PINCH OF CINNAMON
 
  • 2 BANANAS,
  • 150 GRAM SUGAR
  • 150 GRAM BUTTER, soft
  • 2 EGGS
  • 150 GRAM SELF RAISING FLOUR
  • 1/2 TSP CINNAMON POWDER
  • 1/2 TSP NUTMEG, grated

Mix the butter, the egg yolk and the flour with 25 gram sugar and knead well. Roll this dough out and line a greased baking pan with it. Put the baking pan in the fridge for one hour. Bring 1/2 cup of water to the boil with the rhubarb, the remaining sugar, the lemon rind, the ginger, the apple and the cinnamon and simmer for 15 minutes. Allow this mixture to cool down and pour it in the pie. Bake the pie 40 minutes at 190 degrees Celsius.

Mix the sugar, the eggs and the butter and beat for 3 minutes; add the banana pieces, the cinnamon and the nutmeg and whisk 2 minutes more. Add the flour and a pinch of salt and stir carefully. Pour the batter in muffin molds and bake them 202-25 minutes at 190 degrees Celsius.

Banana muffins is a Canadian recipe. The 28th of April is "National Day of Mourning" in Canada and those who were killed or injured on the job are commemorated. Click on culinary calendar for more links between cooking and historical events.


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