Alu Palak (Potatoes with spinach) Mushroom pie
  • 6 POTATOES, peeled, cooked and cut in cubes
  • 600 GRAM SPINACH, chopped
  • 1 ONION, chopped
  • 1 RED CHILI PEPPER, chopped

Fry the onions and the chili pepper for 3 minutes, add the spinach and stir fry for 5 minutes more. Add the ginger and the cream, heat for a few minutes. Fry the potatoes for 5 minutes in a separate pan and stir them into the spinach mixture.

Roll out the puff pastry and cut out 4 squares. Put two squares on a buttered oven tray. Mix the mushrooms, cheese and onions with the cream and add salt and pepper to taste. Divide the mixture over the two dough squares. Put the other two squares on top, glue the sides together with a little water and press with a fork. Bake 25 minutes in the oven at 180 degrees Celsius.



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