• 6 POTATOES, peeled, cooked and cut in cubes
• 600 GRAM SPINACH, chopped
• 1 ONION, chopped
• PIECE OF GINGERROOT, grated
• 1 RED CHILI PEPPER, chopped
• 1 DECILITER CREAM

• 250 GRAM PUFF PASTRY
• 200 GRAM MUSHROOMS, sliced
• 4 GREEN ONIONS, chopped
• 150 GRAM GOUDA CHEESE, in cubes
• 1 DECILITER CREAM

Fry the onions and the chili pepper for 3 minutes, add the spinach and stir fry for 5 minutes more. Add the ginger and the cream, heat for a few minutes. Fry the potatoes for 5 minutes in a separate pan and stir them into the spinach mixture.

Roll out the puff pastry and cut out 4 squares. Put two squares on a buttered oven tray. Mix the mushrooms, cheese and onions with the cream and add salt and pepper to taste. Divide the mixture over the two dough squares. Put the other two squares on top, glue the sides together with a little water and press with a fork. Bake 25 minutes in the oven at 180 degrees Celsius.