Papaya soup

Mushroom soup

• 1 BIG PAPAYA, cleaned and cut
• 3 CUPS CHICKEN STOCK
• 1 CUP CREAM
• 100 GRAM CRAB MEAT
• 1/2 BUNCH GREEN ONIONS, chopped

• 200 GRAM MUSHROOMS, chopped
• BUNCH OF GREEN ONIONS, chopped
• 2 CLOVES GARLIC, chopped
• 1 TSP OREGANO
• 1/2 CUP CREAM
• 4 CUPS STOCK

Puree the papaya. Mix the chicken stock, papaya and cream and chill well. Stir-fry the crab meat for 2 minutes. Pour the soup in four plates and sprinkle with crab meat and onions.

21 September is Founder's Day in Ghana. The country became independent in 1909. Click on culinary calendar for more links between cooking and celebrations.

Stir fry the mushrooms, garlic and onions a few minutes. Add oregano and stock, bring to the boil and simmer for 20 minutes. Add the cream.

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