• 4 EGGS
• 1 DECILITER MAYONNAISE
• CHIVES
• 10 GHERKINS

• 4 SWEET PEPPERS
• 50 GRAM BLACK OLIVES
• 200 GRAM FETA
• 20 GRAM SUNFLOWER SEEDS
• FRENCH BREAD

Eggs mayonnaise is a very simple recipe. The quality however is depending on the quality of the mayonnaise. Therefore, the best is to make your own mayonnaise and use a very good quality oil.

Boil the eggs for 3 1/2 minute. Cut them horizontally, put them on a plate and sprinkle some salt on top. Spread the mayonnaise over the eggs, chop the chives and put on top. Lay the gherkins on the side. Serve with salty biscuits.

Roast the peppers for 20 minutes in the oven at 220 degrees and peel them. Cut them in pieces, cut the olives in three and the feta in cubes. Mix peppers, olives, feta and sunflower seeds and some pepper and salt. Slice the French bread and put the mixture on the slices.