Peel the potatoes and take the inside out with a sharp knife. Grate the inside of the potato and mix with yogurt, cheese, egg yolk and fresh milled pepper and salt. Stuff the potatoes with this mixture. Put them in an oven dish, pour the stock around and bake 1 hour at 180 degrees Celsius.
Cook the potatoes in the peel for 15 minutes, peel and slice them. Put them in an oven dish and sprinkle them with salt, pepper and thyme. Then pour over 1.5 dl cream. Put in the oven at 200 degrees until all the cream has evaporated and the potatoes are slightly brown. Take the potatoes out of the oven and sprinkle with the rest of the cream.
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