• 4 EGG YOLKS
• 2 CUPS CREAM
• 1/2 CUP MILK
• 60 GRAM SUGAR
• 1/4 CUP ORANGE LIQUEUR

• 3 EGG YOLKS
• 1 CUP CREAM
• 1 CUP MILK
• 60 GRAM SUGAR
• 100 GRAM CHOCOLATE
• 1 TSP VANILLA SUGAR OR ESSENCE

Mix the egg yolks, the sugar and the milk together and heat the mixture, either au bain marie or in the micro wave, first 30 seconds and then 15 seconds every time. Keep mixing. When the mixture thickens and is hot, add the cream and the orange liqueur. Freeze for at least 4 hours, stir every hour, or use an electrical ice cream maker.

Mix the egg yolks, the sugar and vanilla sugar or essence and the milk together and heat the mixture, either au bain marie or in the micro wave, first 30 seconds and then 15 seconds every time. Keep mixing. When the mixture thickens and is hot, add the cream. Cool down the mixture. Chop the chocolate very small and add it to the cream mixture. Freeze for at least 4 hours, stir every hour, or use an electrical ice cream maker.