Nasi goreng
Gado gado
- 200 GRAM FRENCH BEANS
- 200 GRAM POTATOES
- 2 TOMATOES
- 1/4 WHITE CABBAGE
- 100 GRAM BEAN SPROUTS
- 1 DECILITER PEANUT SAUCE
- 3 EGGS
- 1 TSP SAMBAL
- SHRIMP CRACKERS (OPTIONAL)
Boil the rice and allow it to cool down. Chop the onions, green onions and garlic and fry for 5 minutes; cut the chicken fillet and add, fry 10 minutes more. Cut the cabbage and add, fry 5 more minutes. Now add the rice, the sambal and the spices and fry 5 minutes more. Add the bean sprouts and the soy sauce and heat some more minutes.
Cook and cut the beans, the cabbage and the potatoes; cut the tomatoes in cubes. Poor boiling water over the bean sprouts; toss those vegetables together with some sambal. Boil the eggs 10 minutes and slice them. Put the vegetable mixture on a dish and cover with (heated) peanut sauce. Put the eggs and shrimp crackers on top.
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