Mix the coffee with 100 gram of the butter and dissolve
100 gram of the chocolate. Stir in the sugar. Cool down until room temperature,
beat in the eggs. Stir in the flour and the baking soda. Add the cacao
and the liqueur. Pour the batter in a baking tin and bake 50
minutes at 160 degrees Celsius.
Allow the cake to cool down completely
For the glazing, melt the remaining chocolate with the butter
and the cream, cool down until thick, and cover the sides of the cake
with it.
Elvis Presley was born on the 8th of
January 1934 in Tupelo,
Mississippi. A good occasion to bake this pie!. Click on
culinary calendar for more links
between cooking and celebration.
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Melt 30 gram butter and mix with the flour, 25 gram
sugar, yeast, milk, 1 egg and a pinch of salt. Knead well, allow to
rise for half an hour. Roll the dough out into a circle, 10 centimeter
bigger than the diameter of your round cake tin, and put the dough inside
the tin. Allow to rise for another hour. In the meantime, bring the
coconut milk to the boil, add the rice, the lemon grass and the lemon
rind, and simmer for 4 minutes. Take off the heat and add the remaining
sugar. Split the remaining eggs, add the egg yolks, beat the egg whites
until fluffy and stir them in. Pour the rice mixture carefully on the
dough. Cut the edges of the dough exactly along the sides of the oven
tin. Bake 40 minutes at 180 degrees, cool for 3 hours.
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