Black Forest cake
Greek chocolate tart
Mix the eggs with the sugar for 5 minutes, using an electric mixer. Stir in the flour and the cacao, and finally the butter. Distribute the batter over two greased round cake tins and bake them 20 minutes at 180 degrees Celsius. Allow them to cool down and slice both in two. Drizzle kirsch over all layers. Beat the cream with the powdered sugar. Put some cream on the first layer, distribute some cherries over the cream, put the second layer on, etcetera until the fourth layer. Cover the top and sides with cream and sprinkle with chocolate. Decorate with cherries.
Black Forest Cake is a German recipe. The October Festival in Germany lasts 16 days and starts already in September. Click on culinary calendar for more links between cooking and historical events.
Mix the flour, butter, cacao en half of the sugar and roll it out; line a greased round cake tin. Put a piece of waxed paper on the dough and a cup of uncooked rice or dry beans. Bake 10 minutes at 180 degrees Celsius. Take out the filling and the paper and bake 15 minutes more. Melt the chocolate with half of the milk. Heat the rest of the milk and dissolve the gelatin; add this mixture to the chocolate. Beat the egg whites until they are fluffy. Beat the egg yolks with the remaining sugar for 5 minutes; add the chocolate mixture and the yogurt, then stir in the egg whites. Pour this mixture into the tart and allow to cool down for three hours in the fridge. Melt the dark chocolate and drizzle over the tart.
On 28 October 1940, the Greek Prime Minister Ioannis Metaxas rejected Mussolini's ultimatum to allow his forces into the Greek territory. This day is therefore called Oxi Day or Ochi Day: "The Anniversary of the No". Click on culinary calendar for more links between cooking and worldwide history.
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