Dandelion pesto
Tartar sauce
- 50 GRAM DANDELION LEAVES, chopped
- 50 GRAM GRATED CHEESE
- 50 GRAM PINE NUTS
- 2 CLOVES GARLIC
- 1/2 CUP OLIVE OIL
- 1/4 TSP SALT
- 4 TBSP MAYONNAISE
- 1 TBSP VINEGAR
- 1/4 ONION, finely chopped
- 1 TBSP CAPERS
- 2 GHERKINS, chopped
- HANDFUL CHIVES, chopped
- HANDFUL PARSLEY, chopped
Put all the ingredients together in the food processor, mix for 2 minutes. Keep in the fridge.
Pesto is delicious just on a slice of bread, but you can also use it in many recipes. The Worldcook website has a page on recipes with pesto to inspire you.
Another recipe with dandelions is dandelion salad.
Put all ingredients together, add salt and pepper to taste, stir. Particularly good with (deep) fried fish.
Click
for Worldcook's recipe page