Pineapple sorbet

 

Shir birenj

   
  • 1 CUP RICE
  • 4 CUPS MILK
  • 4 CARDAMOM PODS, use inside seeds
  • 1/2 CUP ROSE WATER
  • 1 CUP CREAM

Add 3 cups of water to the pineapple and puree the mixture. Put this mixture in the freezer for 2 hours, stir again and pour it in high glasses.

Bring 2 1/2 cup of water to the boil and add the rice; simmer for 20 minutes. Add the milk, the cardamom  and the sugar, bring to the boil and simmer for 2 hours; add the rose water and the cream, stir.


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