Pineapple sorbet
Shir birenj
- 1 PINEAPPLE, cleaned and cut
- 1 CUP RICE
- 4 CUPS MILK
- 4 CARDAMOM PODS, use inside seeds
- 1/2 CUP ROSE WATER
- 1 CUP CREAM
Add 3 cups of water to the pineapple and puree the mixture. Put this mixture in the freezer for 2 hours, stir again and pour it in high glasses.
Bring 2 1/2 cup of water to the boil and add the rice; simmer for 20 minutes. Add the milk, the cardamom and the sugar, bring to the boil and simmer for 2 hours; add the rose water and the cream, stir.
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