Saint Jacob's mussels and tomatoes

Scrambled eggs with smoked chicken

• 12 SAINT JACOB'S MUSSELS
• 4 TOMATOES, chopped
• 1/2 RED PEPPER, chopped finely
• HANDFUL CORIANDER LEAVES, cut
• PIECE OF GINGERROOT, grated
• 1 TBSP LEMON JUICE

• 150 GRAM SMOKED CHICKEN, sliced
• 1/2 BELL PEPPER, cut
• 6 EGGS
• 6 TBSP MILK
• 2 TOMATOES, cubed
• 1/2 TSP PAPRIKA POWDER
• HANDFUL PARSLEY, cut

Stir fry the pepper 2 minutes, add the tomatoes and fry 5 minutes more. Add the coriander, the gingerroot and the lemon juice and stir. Put a small heap of this mixture on 4 plates. Fry the mussels 2 minutes on each side and put three mussels on each tomato heap. Sprinkle with salt and fresh milled pepper.

For another delicious recipe with coquilles Saint Jacques, see Saint Jacob's mussels with salmon and coquilles on cucumber.