Cheese chili wafers

Ma hor

• 150 GRAM SELF RAISING FLOUR
• 100 GRAM BUTTER, cold in cubes
• 50 GRAM CHEESE, grated
• 1/2 TSP CHILI POWDER
• 1 RED CHILI PEPPER, chopped finely

• 1/2 PINEAPPLE, sliced
• 100 GRAM CHICKEN BREAST, diced very finely
• 100 GRAM RAW PRAWNS, diced very finely
• 2 TBSP PALM SUGAR
• 2 TBSP FISH SAUCE
• 1/2 ONION, chopped
• 3 CLOVES GARLIC, chopped
• 3 TBSP PEANUTS, chopped
• SOME GREEN CHILLIES
• 2 TBSP GREEN CURRY PASTE

Mix all ingredients and salt to taste to a dough and roll it out as thin as possible between two sheets of plastic foil. Cut it in thin strips, put the strips on a greased oven tray and bake them approximately 10 minutes at 175 degrees Celsius until golden.

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Deep fry the onion and the garlic. Stir fry the chicken two minutes, add the prawn and stir fry one minute more. Add the sugar, fish sauce, curry paste and peanuts and stir well. Stir in the onions and garlic and put little heaps of the mixture on a slice of pineapple; decorate with chili pepper.