Asparagus rolls

Oven baked camembert

• 24 WHITE ASPARAGUS, peeled
• 150 GRAM HAM, sliced
• BUNCH OF GREEN ONIONS, chopped
• 1 TBSP MUSTARD
• 1 CUP CREAM
• 2 TBSP FLOUR
• 3 TBSP BUTTER

• 1 WHOLE CAMEMBERT
• 1 TSP COARSE SEA SALT
• FRESH MILLED PEPPER
• HANDFUL ROSEMARY LEAVES, cut

Cook the asparagus 15 minutes. Save the cooking liquid. Cut the end 5 centimeters off and chop these. Brush the ham with mustard and make rolls with a slice of ham around each three asparaguses. Put these rolls in an oven dish. Stir fry the onions in the butter, add the flour and simmer for 3 minutes. Add 1 cup of cooking liquid and the cream, bring to the boil and simmer for 3 minutes. Add the cut asparagus ends and salt to taste. Pour this sauce on the asparagus rolls and bake 15 minutes in the oven at 180 degrees Celsius.

Cut the top side of the camembert in a thin layer. Sprinkle with salt, pepper and rosemary leaves. Bake the camembert 15 minutes in the oven at 180 degrees Celsius. Serve with toast.