Mojito
Rum truffles
- 12 MINT LEAVES
- 1 1/2 OUNCE RUM
- 2 TBSP SUGAR SYRUP
- JUICE OF 1/2 LIME
- SODA WATER
- ICE CUBES
Smash the mint leaves gently to release the flavor. Add the lime juice, syrup and rum and stir well. Top it off with soda water and ice cubes.
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Heat the cream and dissolve the chocolate in it; add butter and rum. Put the mixture in the fridge for 2 hours. Make small balls with a large teaspoon. Roll the balls through the chocolate sprinkles.
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