- 4 PORK SAUSAGES
- 2 APPLES, peeled, cored and cubed
- 3 LEEKS, sliced
- 1 TBSP MUSTARD
- 1 CUP CIDER
- 50 GRAM BUTTER, cubed
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- 100 GRAM CHEDDAR, sliced
- 100 GRAM STILTON, sliced
- 2 APPLES, cubed
- 1 TBSP MUSTARD
- 100 GRAM
PATÉ
- PICCALILLI
- 4 EGGS, boiled 10 minutes and chopped
- PICKLED ONIONS
- BROWN BREAD
- BUTTER
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