• 2 CUPS THICK CREAM
• 1/2 CUP LEMON JUICE
• 100 GRAM SUGAR
• RIND FROM 1/2 LEMON

• 1 KG PEARS, peeled and quartered
• 4 TBSP SUGAR
• RIND OF 1 LEMON
• 1/2 TSP CINNAMON
• PINCH OF NUTMEG
• 1/2 CUP CRÈME FRAÎCHE

Bring the cream to the boil with the sugar, stir well. Cook for 2 minutes. Add the lemon juice and rind. Pour this mixture into glasses and refrigerate them for at least 2 hours.

Bring the pears to the boil with 1/2 cup of water and the sugar. Simmer for half an hour on low heat. Puree the pears with a fork and add the remaining ingredients.

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