Chinese prawns

  

Thai noodles
 
  • 200 GRAM PRAWNS, raw, peeled
  • 1 TBSP SESAME SEED
  • BUNCH OF GREEN ONIONS, chopped
  • 2 CLOVES GARLIC, chopped
  • 2 CHILIES, chopped
  • 2 TBSP SOY SAUCE
    •
 
  • 400 GRAM NOODLES
  • 300 GRAM BEEF, in strips
  • 6 TOMATOES, in wedges
  • 1 RED PEPPER, sliced
  • 2 TBSP SESAME SEED
  • 2 CLOVES GARLIC, chopped
  • 5 TBSP OIL
  • 200 GRAM BOK CHOY, sliced
  • 100 GRAM WATER CRESS
    •

Heat some oil in a wok to very high temperature. Stir fry the onions, chilies, garlic and prawns for 2-3 minutes. Add the rest of the ingredients and stir fry 1/2 minute more. Serve with rice noodles.

Mix the oil with the red pepper, garlic and pepper and salt to taste and marinate the beef 4 hours. Cook the noodles according to instructions. In the meantime, stir fry the beef 3 minutes, add the bok choy and stir fry 3 minutes more. Mix this with the cooked noodles and put the noodles in a large bowl. Arrange first the tomatoes on top, then the water cress and sprinkle with sesame seed.


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