Galettes de beurre
Egg cookies
- 125 GRAM SELF RAISING FLOUR
- 100 GRAM SUGAR
- 2 EGGS
Knead flour, butter, sugar, lemon rind, the egg and 1 egg yolk well together and put the dough into a large mould or small round moulds. Don't just form circles on a baking try because your cookie will become one large rectangular disaster cookie-tray. Brush the top side with the remaining egg yolk and bake 20 minutes at 180 degrees Celsius.
Beat the eggs with the sugar for 5 minutes, using an electric mixer. Carefully stir in the flour. Wait for 5 minutes, then make 6 heaps on a greased baking tray. Leave enough space in between the cookies. Bake 12-15 minutes at 180 degrees Celsius.
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