Chicken meatballs

Prune bacon roll

• 400 GRAM MINCED CHICKEN
• 100 GRAM MINCED BEEF
• 1/2 TSP FIVE SPICES POWDER
• 1 EGG
• 4 TBSP BREADCRUMBS
• BUNCH OF GREEN ONIONS, chopped
• PIECE OF GINGERROOT, grated
• 1 TBSP LEMON RIND

• 200 GRAM BACON
• 12 PRUNES
• 1 APPLE, peeled and cleaned

Knead all ingredients well together and form small balls; put them in the fridge for one hour. Deep fry them 4 minutes and serve with tamarind sauce or chili sauce.

Cut the prunes open. Cut 12 pieces of the apple, about half the size of the prune. Poach the apple 10 minutes. Put them inside the prune and roll the prune in bacon.