Almond chocolate bonbons


Chocolate prunes


Melt 50 gram chocolate and mix this with the almond paste, the liqueur and the icing sugar. Put the mixture in the fridge for 2 hours. Roll it out and cut in squares or form balls. Melt the rest of the chocolate and roll the almond paste pieces through the chocolate until they are well covered. Decorate with pineapple and allow them to cool down for two hours.

Heat the cream and dissolve the chocolate in it. Stir well and put this mixture in the fridge until it has completely cooled down. Beat the chocolate cream with a mixer until it looks like whipped cream and stuff the prunes with it.


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