Base be sampi
(Indonesian spice paste for meat)
Base jukut
(Indonesian spice paste for vegetables)
- 1 ONION, chopped
- 2 CLOVES OF GARLIC, mashed
- 1 TBSP SAMBAL OELEK
- 2 TBSP GINGER JAM
- PIECE OF GALANGAL, grated
- PIECE OF LEMON GRASS, chopped
- 25 GRAM CANDLE NUTS
- 1 TSP CORIANDER SEEDS
- 50 GRAM COOKING OIL
- 1/2 TBSP PEPPERCORNS
- 1 ONION, chopped
- 2 CLOVES OF GARLIC, mashed
- 1 TBSP SAMBAL OELEK
- 25 GRAM CANDLE NUTS
- 1 TSP CORIANDER SEEDS
- 1 TSP TURMERIC
- 1/2 TBSP SHRIMP PASTE
- PIECE OF LEMON GRASS, chopped
- 50 GRAM COOKING OIL
- 1/2 TBSP PEPPERCORNS
Grind all ingredients together, using a food processor or mortar and pestle. Fry the paste 10 minutes on medium heat, stirring well. Keep in the fridge until use.
Grind all ingredients together, using a food processor or mortar and pestle. Fry the paste 10 minutes on medium heat, stirring well. Keep in the fridge until use.
More delicious Indonesian
recipes with pictures can be found HERE.
In Indonesia, every
cook has his favorite spice mixture.
Just try to vary ingredients and quantities, and you will find yours as
well.
Click
for Worldcook's recipe page