Base be sampi
(Indonesian spice paste for meat)

Base jukut
(Indonesian spice paste for vegetables)

  • 1 ONION, chopped
  • 2 CLOVES OF GARLIC, mashed
  • 1 TBSP SAMBAL OELEK
  • 2 TBSP GINGER JAM
  • PIECE OF GALANGAL, grated
  • PIECE OF LEMON GRASS, chopped
  • 25 GRAM CANDLE NUTS
  • 1 TSP CORIANDER SEEDS
  • 50 GRAM COOKING OIL
  • 1/2 TBSP PEPPERCORNS
 
  • 1 ONION, chopped
  • 2 CLOVES OF GARLIC, mashed
  • 1 TBSP SAMBAL OELEK
  • 25 GRAM CANDLE NUTS
  • 1 TSP CORIANDER SEEDS
  • 1 TSP TURMERIC
  • 1/2 TBSP SHRIMP PASTE
  • PIECE OF LEMON GRASS, chopped
  • 50 GRAM COOKING OIL
  • 1/2 TBSP PEPPERCORNS

Grind all ingredients together, using a food processor or mortar and pestle. Fry the paste 10 minutes on medium heat, stirring well. Keep in the fridge until use.

Grind all ingredients together, using a food processor or mortar and pestle. Fry the paste 10 minutes on medium heat, stirring well. Keep in the fridge until use.

More delicious Indonesian recipes with pictures can be found HERE.
In Indonesia, every cook has his favorite spice mixture.
Just try to vary ingredients and quantities, and you will find yours as well.

 

Click for Worldcook's recipe page

 

Back to recipe with picture