Bergedel daging
(Meat patties)
Chicken curry with cashew nuts
- 3 POTATOES, peeled, cooked and mashed
- SOME GREEN ONIONS, chopped
- 1 TSP CORIANDER POWDER
- 1 TSP ANIS SEED
- 4 EGGS
- 200 GRAM MINCED BEEF
- 1 TSP CUMIN POWDER
- CHILI SAUCE
- 600 GRAM CHICKEN BREAST, in pieces
- 1 TBSP SAMBAL OELEK
- 1 GREEN PEPPER, cut
- 2 CLOVES GARLIC, chopped
- BUNCH OF GREEN ONIONS, chopped
- 4 TBSP SOY SAUCE
- 2 TBSP BROWN SUGAR
- 70 GRAM CASHEW NUTS
Mix the mashed potatoes with the minced beef, the green onions, one egg, the coriander powder, the cumin powder and the anis seed and salt to taste. Form patties egg shaped balls of this mixture, using two spoons. Beat the remaining eggs with a fork, roll the patties through the egg and deep fry four minutes. Serve with chili sauce.
Bergedel daging is a recipe from Malaysia.
Stir fry the chicken fillet, green pepper, green onions and garlic for 5 minutes. Add the soy sauce, the sambal, the sugar and half a cup of water and simmer for 10 minutes. Now add the cashew nuts. Serve with white rice.
Chicken and cashew nuts as a combination is popular in many countries in Asia. See also a Laotian recipe for chicken curry wtih cashew nuts and a Chinese recipe for chicken with cashew nuts.
Click
for Worldcook's recipe page