Chicken with cashew nuts
Ga xao hot dieu

Noodles
Chau chau

• 600 GRAM CHICKEN BREAST, in cubes
• 100 GRAM GREEN PEAS
• 100 GRAM CARROTS, in cubes
• 1 CLOVE GARLIC, chopped
• 1 GREEN CHILI, chopped
• 3 TBSP FISH SAUCE
• 2 TBSP LIME JUICE
• 1 MANGO, peeled and cut
• 50 GRAM CASHEW NUTS

• 300 GRAM FLOUR
• 3 EGGS
• 1/2 TSP SALT

Stir fry the chicken cubes until they are brown on all sides. Add the garlic, the chili pepper and the carrot and stir fry 3 minutes more. Add the fish sauce, the peas, the lemon juice and 1/2 cup of water and salt and pepper to taste and simmer for 10 minutes. Stir in the mango and sprinkle with cashew nuts.

This is a Vietnamese recipe. Vietnam celebrates Teachers Day on the 20th of November to honor the importance of teachers. The UNESCO created this wave by adopting the "Recommendation concerning the status of teachers". Click on culinary calendar for more links between cooking and worldwide celebrations.

Knead all ingredients well together and set the dough aside for half an hour. Roll it out thinly on a floured board, put it on some dishcloths and allow to dry for two hours. Cut the dough in noodle size strips, drop in boiling water with a little oil, and use for any recipe that needs noodles, like chicken chow chow, prawn pork and chicken noodles, vegetable noodles or ginger noodles.