• 100 GRAM BUTTER
• 100 GRAM SUGAR
• 200 GRAM SELF RAISING FLOUR
• 1 EGGS

• 200 GRAM BUTTER
• 90 GRAM SUGAR
• 200 GRAM SELF RAISING FLOUR

Melt the butter with 75 gram sugar. Take the mixture off the heat and add the egg and the flour. Stir well. Put the remaining sugar on a plate. Form small balls of the dough and roll them through the sugar. Put them on an oven tray but give some space, the cookies will grow. Bake 20 minutes at 180 degrees Celsius.

Mix the soft butter with flour and sugar; the dough should be quite soft. Form the cookies on an oven dish, using a cake decorating bag. Bake in the oven at 180 degrees, 20 minutes. Allow them to cool down well, otherwise they will fall apart.