- 125 GRAM FLOUR
- 125 GRAM BUTTER, soft
- 1 EGG WHITE
- 1 TSP BAKING SODA
- 125 GRAM SUGAR
- 100 GRAM ALMONDS
- 125 GRAM FLOUR
- 50 GRAM BUTTER
- 1 EGG
- 1 TSP BAKING SODA
- 150 GRAM BROWN SUGAR
- 50 GRAM ALMONDS, chopped
- 50 GRAM GRATED COCONUT
Chop half of the almonds and keep the rest for decoration. Beat the butter and the sugar together until fluffy; beat in the egg white. Stir in chopped almonds, baking soda and flour. Chill for two hours. Shape into little balls on a baking tray and decorate with an almond. Bake 10-15 minutes in the oven at 170 degrees Celsius.
Melt the butter and dissolve the sugar, simmer for a few minutes. Mix in all the other ingredients. Put in an oven form and bake 25 minutes at 175 degrees Celsius.
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