Olive bread

 Blueberry bread

• 200 GRAM BROWN FLOUR
• 200 GRAM WHITE FLOUR
• 100 GRAM SEMOLINA
• 1 TSP YEAST
• 2 TSP SALT
• 4 TBSP OLIVE OIL
• 1 TBSP OREGANO
• 100 GRAM OLIVES, cut
• HANDFUL BASIL LEAVES, cut

• 400 GRAM FLOUR
• 2 TSP BAKING POWDER
• 50 GRAM SUGAR
• 1 LEMON, juice and rind
• 1 EGG
• 1 1/2 CUP MILK
• 150 GRAM FROZEN BLUEBERRIES

Mix all ingredients and knead firmly for 10 minutes. Roll out the dough and form it in a shape according to your imagination or put it in a bread tin. Leave the bread to rise for one and a half hour. Bake 35 minutes at 210 degrees Celsius. Just add butter and a glass of red wine...