Chocolate French toast
Muffuletta
- 12 SLICES WHITE BREAD
- 100 GRAM CHOCOLATE, chopped
- 75 GRAM SUGAR
- 4 EGGS
- 150 GRAM CREAM
- 150 GRAM MILK
- 360 GRAM FLOUR
- 2 TSP YEAST
- 4 TBSP OLIVE OIL
- 1 1/2 TSP SALT
- 1 TBSP SUGAR
- 1 TBSP SESAME SEED
Mix the cream, the milk and the sugar and bring to the boil. Take the pan off the heat and dissolve the chocolate. Stir in the eggs. Soak the bread slices in this mixture and put them in and oven dish. Bake 25 minutes at 180 degrees Celsius.
Click here for the recipe of regular French toast.
Mix the flour, the yeast, the salt and the sugar with one cup lukewarm water and knead for 10 minutes. Allow the dough to rise for half an hour, and turn it out on an oiled surface. Shape it into a flat oval form and let it rise another half hour. Put it on a baking tin, brush the top with oil and sprinkle with sesame seed. Let the bread rise one hour. Bake 15 minutes at 210 degrees Celsius and another 10 minutes at 190 degrees Celsius.
Muffuletta is the name of a Sicilian bread; the sandwich, which uses this bread as a basis and is named after it, is very popular in new Orleans. It was probably imported by the Italians in the 19th century.
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