Sugared daisy
Dandelion marmalade
- COMMON DAISIES, freshly picked without stem
- EGG WHITE
- FINE SUGAR
- 100 GRAM DANDELION FLOWERS
- 150 GRAM JELLY SUGAR
- RIND AND JUICE FROM 2 ORANGES
Whisk the egg white with a fork and then brush the daisies with it, using a paintbrush. Sprinkle the daisies with ample sugar. Bake them in the oven at 60 degrees Celsius for 1 1/2-2 hours..
Cut the yellow leaves from the flowers for the marmalade, discard the green bottoms. Bring this to the boil with the sugar and the orange juice and rind, cook for 3 minutes on medium heat whilst stirring; pour the marmalade into a glass jar.
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