Whisk the egg white
with a fork and then brush the daisies with it, using a paintbrush.
Sprinkle the daisies with ample sugar. Bake them in the oven at 60
degrees Celsius for 1 1/2-2 hours..
Cut the yellow leaves from the flowers for the
the green bottoms. Bring this to the boil with the sugar and the
orange juice and rind, cook for 3 minutes on medium heat whilst
stirring; pour the marmalade into a glass jar.