Onion chutney
Date jelly
- 3 ONIONS, chopped
- 2 RED PEPPERS, chopped
- 1 TBSP PULP FROM TAMARIND
- 1 TBSP MUSTARD SEED
- HANDFUL GREEN CORIANDER, chopped
- 1 TSP SALT
- 250 GRAM DATES, cut in pieces
- 1 CUP HOT TEA
- 2 LEAVES OF GELATIN, soaked
Soak the tamarind pulp an hour in a few tablespoons hot water and press the fluid out. Fry the onions and peppers for 10 minutes. Put all ingredients together and puree the mixture; cool down before serving.
Soak the dates for 2 hours in the hot tea. reheat the tea and dissolve the gelatin; add the dates. Refrigerate for 2 hours, stir and refrigerate for 2 hours more. Serve with toast and cheese.
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