Onion chutney

 

Date jelly

  • 3 ONIONS, chopped
  • 2 RED PEPPERS, chopped
  • 1 TBSP PULP FROM TAMARIND
  • 1 TBSP MUSTARD SEED
  • HANDFUL GREEN CORIANDER, chopped
  • 1 TSP SALT
 
  • 250 GRAM DATES, cut in pieces
  • 1 CUP HOT TEA
  • 2 LEAVES OF GELATIN, soaked

Soak the tamarind pulp an hour in a few tablespoons hot water and press the fluid out. Fry the onions and peppers for 10 minutes. Put all ingredients together and puree the mixture; cool down before serving.

Soak the dates for 2 hours in the hot tea. reheat the tea and dissolve the gelatin; add the dates. Refrigerate for 2 hours, stir and refrigerate for 2 hours more. Serve with toast and cheese.


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