Eggs with tomato sauce
Orange pizza
- 300 GRAM COUSCOUS
- 1 CAN TOMATOES
- 1 SWEET PEPPER, cut ins trips
- 1 CHILI PEPPER, chopped
- 4 EGGS
- 1 ONION, sliced
- 400 GRAM FLOUR
- 1 TSP YEAST
- 3 TBSP OLIVE OIL
- 1 TSP SALT
- 4 TBSP ORANGE MARMALADE
- 1 BOLL MOZZARELLA, sliced
- 100 GRAM OLIVES, halved
Stir fry the onion, pepper and sweet pepper for five minutes. Chop the canned tomatoes and add them together with the juice. Bring to the boil and simmer for 10 minutes. Break the eggs carefully in the sauce and simmer for 5 more minutes. In the meantime, bring two cups water to the boil. Add the couscous, close the lid and wait 5 minutes. Distribute the couscous over 4 plates and add the sauce and the eggs.
Mix the flour with the yeast, salt and 1 cup of water and knead for 10 minutes. Allow the dough to rise for one hour. Divide it into two pieces and roll these out two pizza circles. Brush the pizzas with olive oil. Distribute first the the marmalade over the pizza, followed by the olives, the feta and the parsley. Bake the pizza 12 minutes at 230 degrees Celsius in the oven.
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