Pinot noir cake
Kladdkaka
Whisk the eggs with the sugar for a few minutes. Add the butter and the pinot noir and beat two minutes more. Add the chocolate and the flour and carefully stir. Pour this batter into a greased baking pan. Bake the cake 45 minutes at 175 degrees Celsius.
Melt the butter and dissolve the chocolate in it. Whisk in a separate bowl the eggs and the sugar for a few minutes. Add the chocolate mixture and stir. Add the flour and carefully stir. Pour the batter into a greased baking pan. Bake the cake 25 minutes at 200 degrees Celsius. It should still be a little soft on the inside.
This is a Swedish recipe. 8 November 1520 the "Stockholm Blood Bath" takes place. Danish King Christian II had promised a general amnesty killed 100 Swedes. This led to a long lasting hostility. Click on culinary calendar for more links between cooking and worldwide history.
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