Bring the sugar, 4 tablespoons water and orange juice
and rind to the boil and stir until the sugar is dissolved. Add the
lemon juice and some water to the corn starch and stir it into the sugar
mixture. Cook a few minutes on high heat. Add the pistachios. Turn off
the heat and dissolve the gelatin in the hot fluid. Pour this mixture
into a greased rectangular tray and allow to cool down. Cut this in
squares with a wet knife. Dust the squares with icing sugar on al sides.
This is a recipe from
the Marmara region, the area around
Istanbul, famous
for its culinary performance.