Caraway seed bread
Onion bread
- 250 GRAM WHITE FLOUR
- 200 GRAM RYE FLOUR
- 50 GRAM SEMOLINA
- 1 TSP SALT
- 1 TSP YEAST
- 1 TSP BAKING POWDER
- 1 TSP CARAWAY SEEDS
- 1 HANDFUL SAGE, cut
- 1 CUP MILK
- 500 GRAM SELF RAISING FLOUR
- 1 TSP SALT
- 1 CUP BEER
- 2 ONIONS, sliced
- 100 GRAM BACON, cubed
- 1 TBSP GREEN ANISEED
Mix all ingredients and knead for 10 minutes. Allow the dough to rise one hour and shape it into a bread. Make 4 or 5 cuts in the top with a knife. Let the bread rise another hour and bake it 30 minutes at 200 degrees Celsius.
On the Worldcook site you will also find a recipe for caraway cheese bread.
Stir fry the bacon 5 minutes, add the onions and fry 5 minutes more. Add the flour, salt and beer and mix well. Put the batter in a greased loaf pan and sprinkle the bread with aniseed. Bake 40 minutes at 180 degrees Celsius.
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for Worldcook's recipe page